top of page
Writer's pictureBayou Weekly

How Baton Rouge makes its mark on Louisiana's famous food culture


Baton Rouge can tell its seasons by food. Crawfish rules the spring and gumbo is a staple in the winter.


Crawfish season is now in full swing, a time where city natives and guests are brought together to share the tradition.


“The Baton Rouge food scene is a huge draw for people who come to Baton Rouge,” Visit BR worker Laura Cating said.


Food plays a big role in Louisiana culture. For centuries, citizens have been gathering to celebrate their culture by eating together.


“Food is really a part of the way of life in Louisiana,” Cating said. “We come together around a table. And we, of course, love as Louisianans to invite people in, invite people to join our table.”


Louisiana uses a blend of French, Native American and African culture to create dishes. Food culture started over 300 years ago. Today, local restaurants tie together various customs with southern spice.


Off The Hook Training Manager Lyle Kramer said that being able to introduce guests to southern cuisine is the “coolest part.”


“It’s Cajun food," Kramer said. "It’s trying to bring the Cajun experience of, you know backyard cooking and gumbo and all the things that make South Louisiana, South Louisiana."


Meals of all times are prevalent in today’s culture, and Baton Rouge has a restaurant that will satisfy any craving.

Comments


bottom of page